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Better Than Sex Cake
Ingredients For Cake
  • 1 box Duncan Hines butter cake mix (yellow)
  • 1 (8 oz.) pkg. chocolate chips (sweet)
  • 1 (8 oz.) package pecans, chopped
  • 1 box instant French vanilla pudding
  • 1/2 box German's chocolate (unsweetened), grated
  • 1 (8 oz.) carton sour cream
  • 1/2 cup Wesson oil
  • 1/2 cup milk (sweet)
  • 4 eggs
  • 1 stick butter or margarine
    •
    Ingredients For Icing
  • 1 box Duncan Hines butter cake mix (yellow)
    • 1 (8 oz.) package cream cheese (room temperature)
  • 1 box confectioners sugar
  • 1 tsp. vanilla
  • Nuts and coconut (optional)
    • Directions
    Mix all ingredients in cake mix and mix. Pour in a greased and floured tube or Bundt pan; bake 1 hour at 350. Icing: Cream cheese and sugar until smooth; add vanilla, nuts and coconut.
    Recipe from Donna Cline



    Better Than Sex Chocolate Cake
    Ingredients
  • 1 German Chocolate Cake Mix
  • 1 can (14 oz) of Borden's Eagle Brand Condensed Milk - don't use evaporated milk
  • 1 jar (12 oz) of carmel ice cream topping
  • 1 bag (7.5 oz) of Heath Bit O'Brickle almond bits
  • 1 container (8 oz) of Cool Whip
    •
    Directions
    Make the german chocolate cake per the instructions on the box using a 13 by 9 inch pan. Imediately after removing the cake from the oven, use a soda straw to poke holes vertically through the cake. Pour the milk and the carmel topping over the cake and in the holes. Let the cake cool completely. Ice the cake with the Cool Whip. Sprinkle on the toffee bits. Keep refrigerated until ready to serve.
    Recipe from Donna Cline


    Better Than Sex Cake
    Ingredients For Crust
  • 1 c Unsalted Butter
  • 2 tb Sugar
  • 2 c Flour
    •
    Ingredients For Vanilla Pudding Layer
  • 3 Egg Yolks
  • 1/2 c Sugar
  • 1/4 c Flour
  • 2 c Milk
  • 2 ts Vanilla Extract
  • 2 tb Unsalted Butter
    •
    Ingredients For Cream Cheese Layer
  • 8 oz Cream Cheese, very soft
  • 1/2 c Sugar
  • 1 ts Vanilla Extract
  • 1 ts Lemon Juice
  • 1 c Cream
    • Ingredients For Whipped Cream Layer
  • 1 1/2 c Cream
  • 3 tb Powdered Sugar
    •
    Ingredients For Pineapple Carmel Layer
  • 8 oz Can Crushed Pineapple, Drained
  • 1 Jar Caramel or Chocolate Sauce
    •
    Ingredients For Chocolate Glaze
  • 2 oz Semi-Sweet Chocolate
  • 2 tb Unsalted Butter
  • 1 1/2 ts Vanilla Extract
    •
    Directions
    Butter a 9x13" baking pan. Set oven rack in center of oven and preheat to 350�F. Beat butter and sugar until fluffy. Add flour, at low speed in mixer, blend until mixture is pebbly and can be pressed together. Press mixture on bottom of buttered pan and bake for 20 minutes or until golden. Cool completely. (If using a food processor, process until ingredients are a coarse mixture.For pudding, beat egg yolks and set aside near stove. Whisk the sugar, flour and milk in amdeium saucepan until free of lumps. Set over medium heat and cook, stirring constantly with a wooden spatula, just to a boil. Remove from heat and whisk a little bit of the hot, thick pudding into the beaten egg yolks then pour the yolk mixture back into the pudding, whisking really well. Continue to cook 1-2 minutes, stirring constantly, until thick. Pour pudding into bowl and add vanilla and butter, stirring until butter melts. If pudding has lumps, pour through a large, fine-mesh strainer. Chill, with plastic wrap pressed directly on surface of pudding, until ready to use.Beat cream cheese, sugar, vanilla and lemon juice just to blend. In seperate bowl, whip 1 cup cream to medium-stiff peaks. Fold a scoop of whipped cream into beaten cheese then fold remaining cream into cheese. Set aside.Whip 1 1/2 cups cream, sugar and vanilla to stiff peaks.Spread crust with cream cheese mixture, top with pineapple, then caramel or chocolate sauce. Spread pudding over pineapple; spread whipped cream evenly over pudding. Chill well.To make glaze, melt chocolate and butter over low heat, stirring until smooth and completely melted. Remove from heat, stir in vanilla. Drizzle in zigzags across cake's surface.
    Source: Medford Mail Tribune


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