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Chicken Tortilla Casserole
Ingredients
  • 1/4 cup margarine
  • 1 medium green bell pepper, chopped
  • 1 mediun onion,chopped
  • 1 can (10 3/4oz) condensed cream of mushroom soup
  • 1 can (10 3/4oz) cream of chicken soup
  • 2 cans (10oz each) Ro*Tel diced tomatoes&green chilies
  • 2 cups cubed cooked chicken
  • 12 corn tortillas, torn into bite size pieces
  • 2 cups (8oz) shredded cheddar cheese
    • Directions
    Preheat oven to 325 degrees. In a large saucepan, cook pepper and onion in margarine until tender, about 5 minutes. Add soups, Ro*Tel tomatoes with green chilies and chicken. Stirring until blended. Alternatley layer tortillas, soup mixture and cheese. Repeating for 3 layers. Bake 40 minutes or until hot and bubbling.Makes 8 servings.
    Recipe from Patty Greer


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