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Campbell's Easy Chicken & Pasta
Ingredients
  • 1 lb. skinless,boneless chicken breast, cut up
  • 1 tsp vegetable oil
  • 1 can (10 3/4oz) cream of mushroom soup
  • 2 1/4 cups of water
  • 1/2 tsp dried basil leaves, crushed
  • 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
  • 2 cups uncooked corkscrew pasta
    • Directions
    In a skillet brown chicken in hot oil.Set a side. Add soup, water, basil. and vegetables. Heat to a boil. Add uncooked pasta. Cook over medium heat about 10 minutes, stirring often. The pasta cooks right in the soup! Add the browned chicken. Cook 5 minutes or until pasta is done. Stirring often. Serve with grated Parmesan cheese. Serves 4.
    Recipe from Patty Greer


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