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10 Minute Chili
Ingredients
  • 3/4 lb ground beef
  • 1 tsp chili powder
  • 1 can (14 1/2oz) Delmonte chili style chunky tomatoes
  • 1 can (6oz) Delmonte tomato paste
  • 1 can (6oz) kidney or pinto beans, drained (optional)
    • Directions
    In a large skillet, cook meat with chili powder;drain. Add rest of indgredients and 3/4 cup water. Cook over medium-high heat, stirring. Makes 6 servings about 1 cup each. Variations: for spicier chili, add minced jalapeno chiles, hot pepper sauce or cayenne pepper.
    Recipe from Patty Greer


    Back To The Kitchen


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