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Fried Green Tomatoes
Ingredients
  • 4-6 firm green tomatoes sliced about 1/2-1 inch thick, set in cold water to cover up (tap).
  • 1 egg
  • 2 cups of yellow corn meal
  • 1/4 cup flour
  • salt and pepper
    • Directions
    In a large skillet, use 100 0/0 vegetable oil, heat oil. Make sure your oil is hot enough before your start frying!!!! Mix up egg to wash the tomatoes. Mix the flour in the corn meal. Coat the tomatoes with the cornmeal and flour mix. Add your salt and pepper as you fry the tomatoes. Drain on a paper towel.
    Recipe from Patty Greer


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