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Italian Pasta & Vegetable Salad
Ingredients
  • 8oz rotelle or spiral pasta
  • 2 1/2 cups assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions, and mushrooms)
  • 1/2 cup cubed chedar or Mozzarella cheese
  • 1/3 cup sliced, pitted ripe olives (black)
  • 1 cup of Wishbone Italian Dressing
    •
    Directions
    Cook pasta according to package directions, rinse and rinse with cold water until completely cool. In a large bowl, combine all ingredients except the dressing. Add the dressing toss well. Serve chilled or at room temp.Add dalt or pepper. Serves 8 side dishes. Note: If preparing a day ahead refridgerate, then stir in about 1/4 cup dressing before serving.
    Recipe from Patty Greer


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