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Sausage-n-Rice Skillet Supper
Ingredients
  • 1 pound smoked sausage
  • 1 large bag of Success rice
  • 1 can (10 3/4oz) condensed cream of celery soup or mushroom soup
  • 1/2 cup water
  • 1/4 tsp salt
  • 1 package (10oz) frozen peas, separated
  • 1 can (3oz) sliced mushrooms, drained
  • 1 cup shredded swiss cheese
  • a sprig of parsley
    • Directions
    Cook rice according to package directions. Cut sausage into bite size chunks. Combine soup,water and salt in an electric skillet at 350 degrees or a heavy skillet on medium heat. Cover and bring to a boil reduce heat and simmer 5 minutes. Stir in frozen peas and mushrooms. Sprinkle with cheese. Simmer covered for 15 minutes. Garnish with parsley.Serves 6.
    Recipe from Patty Greer


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