untitled


Tuna Macaroni Salad
Ingredients
  • 1 small box elbow macaroni
  • 1/3 cup chopped green pepper (more if desired)
  • 2 boiled eggs (chopped)
  • 1 can tuna, drained and flaked
  • mayonnaise
  • salt
    •
    Directions
    Cook macaroni in salted boiling water until tender, drain and rinse. Combine macaroni, pepper, eggs, and tuna. Stir in mayonnaise and toss. chill. Serve on lettuce. Yield: 6-8 servings.
    Recipe from Carolyn Prince


    Back To The Kitchen


    Web Hosting · Blog · Guestbooks · Message Forums · Mailing Lists
    Allwebco Web Templates · Build your own toolbar · Site Building Articles · Audio, Fonts, Clipart
    powered by a free webtools company bravenet.com